Publications

Book: Camel Meat and Meat Products
 
 
Dromedary Camel Meat: Composition, Quality and Histochemistry of the Arabian Camel (Camelus Dromedaries) Muscles
 
 
The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk
 
 
Camel Biodiversity - Camel Phenotypes in the Kingdom of Saudi Arabia
 
 
Pictorial guide to traditional management husbandry and diseases of the one humped camel
 
 
Selected Research on Camelid Immunology
 
 
 
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